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Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $60.00
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Originale: Recipes and Essentials of Italian Cooking, Author: gestalten
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Originale: Recipes and…
by gestalten (Editor), Remo Viani (Editor)
Hardcover $65.00
Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs
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The New Vegetables, Herbs and…
by Matthew Biggs, Jekka McVicar, Bob Flowerdew
Hardcover $55.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Olives, Author: Ioannis Therios
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Olives
by Ioannis Therios
#18 in Series
Paperback $89.00
Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Phytochemistry of Tinospora…
by Brijesh Kumar, Vikas Bajpai, Nikhil Kumar
Explore Series
eBook $82.99
Title: Minimally Processed Refrigerated Fruits & Vegetables, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley (Editor)
Hardcover $109.99
Title: Edible and Poisonous Mushrooms of the World, Author: Ian R. Hall
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Edible and Poisonous Mushrooms…
by Ian R. Hall, Steven L. Stephenson, Peter K. Buchanan, Anthony L. J. Cole, Wang Yun
Paperback $69.95
Title: Genetics and Breeding of Edible Mushrooms, Author: A.C. Chang
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Genetics and Breeding of…
by A.C. Chang
eBook $82.99
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $350.00
Title: Cucina Closed: A cookbook featuring our Italian manufacturers and their family recipes, Author: Dennis Braatz
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Cucina Closed: A cookbook…
by Dennis Braatz, Closed (Editor), Roselena Ramistella (Photographer)
Hardcover $60.00
Title: Edible Seaweeds of the World, Author: Leonel Pereira
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Edible Seaweeds of the World
by Leonel Pereira
Hardcover $260.00
Title: Pseudocereals: Chemistry and Technology, Author: Claudia Monika Haros
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Pseudocereals: Chemistry and…
by Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
Hardcover $212.95
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
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Leaves from our Tuscan kitchen…
by Janet Ross
Hardcover $59.90
Title: Onions and Other Vegetable Alliums, Author: J Brewster
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Onions and Other Vegetable…
by J Brewster
#15 in Series
Paperback $89.00
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance (Editor)
Hardcover $156.95
Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Phytochemistry of Tinospora…
by Brijesh Kumar, Vikas Bajpai, Nikhil Kumar
Explore Series
Paperback $82.99
Title: Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, Author: Eva Helbæk Tram
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Cooking Greens on Fire:…
by Eva Helbæk Tram, Nicolai Tram
Hardcover $60.00
Title: Morel Tales: The Culture of Mushrooming, Author: Gary Alan Fine
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Morel Tales: The Culture of…
by Gary Alan Fine
eBook $75.00

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