French Cooking Must-Haves

If you're afraid of butter, use cream.

You don't need an accent to be a gifted gourmand or to sample French gastronomy with these delicious recipes. From petits déjeuners to soufflés to enticing entrées, tour the vibrant world of French cooking, replete with haute cuisine, soft cheeses and decadent mother sauces.

Featured Books

All Books

1 - 20 of 41 results
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Title: A Year in Provence, Author: Peter Mayle
Title: My Life in France, Author: Julia Child
Title: Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients, Author: Ina Garten
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
Title: Escoffier: Le Guide Culinaire, Revised / Edition 2, Author: H. L. Cracknell
Title: Tartine, Author: Elisabeth M. Prueitt
Title: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pepin
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Food of France, Author: Waverley Root
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pepin
Title: Laduree: The Sweet Recipes, Author: Philippe Andrieu
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
Title: Les Petits Macarons: Colorful French Confections to Make at Home, Author: Kathryn Gordon
Title: Eleven Madison Park: The Cookbook, Author: Daniel Humm
Title: Coquilles, Calva, & Crème: Exploring France's Culinary Heritage: A Love Affair with French Food, Author: G. Y. Dryansky
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen, Author: Richard Grausman

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