Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 20 of 46 results
Title: The Best Breakfast: Level 1, Author: Mona Hodgson
Explore Series
Title: Naples! (Recipe for Adventure Series #1), Author: Giada De Laurentiis
Title: The Official Narnia Cookbook: Food from The Chronicles of Narnia by C. S. Lewis, Author: Douglas Gresham
Title: Freddy! Deep-Space Food Fighter, Author: Peter Hannan
Title: My Life as Crocodile Junk Food, Author: Bill Myers
#4 in Series
Title: Frogs' Legs for Dinner?, Author: George Edward Stanley
Title: Save the Cupcake!: A Wish Novel (Confectionately Yours #1), Author: Lisa Papademetriou
Title: Sugar and Spice (Confectionately Yours #3), Author: Lisa Papademetriou
#3 in Series
Title: Baker, Baker, Cookie Maker (Sesame Street Step into Reading Book Series), Author: Linda Hayward
Title: A Dash of Magic (Bliss Bakery Trilogy Series #2), Author: Kathryn Littlewood
Title: Bee-bim Bop!, Author: Linda Sue Park
Title: Stirring It Up! #1, Author: Diane Muldrow
Title: Fancy Nancy and the Delectable Cupcakes (I Can Read Book 1 Series), Author: Jane O'Connor
Title: Baker, Baker, Cookie Maker (Sesame Street Step into Reading Book Series): Read & Listen Edition, Author: Linda Hayward
Title: Horrible Harry and the Stolen Cookie, Author: Suzy Kline
Title: Don't Eat That!, Author: Veronika Martenova Charles
Title: Cupcake Chaos, Author: Carolyn Keene
Title: Zack Files 13: The Misfortune Cookie, Author: Dan Greenburg
Title: Recipe for Trouble (The Cupcake Club Series), Author: Sheryl Berk
#2 in Series
eBook $5.99 $6.99 Current price is $5.99, Original price is $6.99.
Title: Winner Bakes All (The Cupcake Club Series), Author: Sheryl Berk
#3 in Series
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.

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