Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 20 of 35 results
Title: Charlie and the Chocolate Factory, Author: Roald Dahl
Title: James and the Giant Peach, Author: Roald Dahl
Title: The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards, Author: Dinah Bucholz
Title: The Chocolate Touch, Author: Patrick Skene Catling
Title: Fancy Nancy and the Delectable Cupcakes (I Can Read Book 1 Series), Author: Jane O'Connor
Title: The Candymakers, Author: Wendy Mass
Title: Bee-bim Bop!, Author: Linda Sue Park
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: A Tangle of Knots, Author: Lisa Graff
Title: A Smart Girl's Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself, Author: Patricia Daniels
Title: Cupcake Chaos, Author: Carolyn Keene
Title: Katie's New Recipe (Cupcake Diaries Series #13), Author: Coco Simon
Title: Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!), Author: Deanna F. Cook
Title: The Search for Delicious, Author: Natalie Babbitt
Title: Cupcake Tycoon (Babymouse Series #13), Author: Jennifer L. Holm
Title: A Dash of Magic (Bliss Bakery Trilogy Series #2), Author: Kathryn Littlewood
Title: Granny Torrelli Makes Soup, Author: Sharon Creech
Title: All Four Stars (All Four Stars Series #1), Author: Tara Dairman
Title: My Life as Crocodile Junk Food, Author: Bill Myers
The Lemonade War
by Jacqueline Davies
Narrated by  Rebecca Soler
#1 in Series
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