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Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
eBook $23.99
Title: Kiin: Recipes and Stories from Northern Thailand, Author: Nuit Regular
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Kiin: Recipes and Stories from…
by Nuit Regular
eBook $15.99
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
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Vegetarian India: A Journey…
by Madhur Jaffrey
eBook $20.99
Title: Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes, Author: Bobby Flay
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Bobby Flay's Bold American…
by Bobby Flay, Joan Schwartz
eBook $19.99
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
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Cheers to the Publican, Repast…
by Paul Kahan, Cosmo Goss, Rachel Holtzman
eBook $7.99
Title: Wines of the Rhone Valley, Author: Robert M. Parker
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Wines of the Rhone Valley
by Robert M. Parker
eBook $13.99
Title: Mastering the Art of Chinese Cooking, Author: Eileen Yin-Fei Lo
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Mastering the Art of Chinese…
by Eileen Yin-Fei Lo, Susie Cushner (Photographer)
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
eBook $18.99
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
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The Rituals of Dinner: The…
by Margaret Visser
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla, Eric Wolfinger (Photographer)
eBook $25.99
Title: Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream, Author: Tung Nguyen
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Mango and Peppercorns: A…
by Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung (With), Michelle Bernstein (Foreword by)
eBook $15.99
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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The Lee Bros. Southern…
by Matt Lee, Ted Lee
eBook $33.25
Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite
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The New Portuguese Table:…
by David Leite
eBook $7.99
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
eBook $16.99
Title: Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Author: Jeffrey Alford
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Mangoes & Curry Leaves:…
by Jeffrey Alford, Naomi Duguid
eBook $17.99
Title: Sweet Miniatures: The Art of Making Bite-Size Desserts, Author: Michael Lamotte
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Sweet Miniatures: The Art of…
by Michael Lamotte, Flo Braker
eBook $17.99
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
eBook $33.25
Title: Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, Author: Micah Siva
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Nosh: Plant-Forward Recipes…
by Micah Siva, Adeena Sussman (Foreword by)
eBook $16.99
Title: Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients, Author: Andrea Gentl
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Cooking with Mushrooms: A…
by Andrea Gentl
eBook $14.99
Title: Burma: Rivers of Flavor, Author: Naomi Duguid
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Burma: Rivers of Flavor
by Naomi Duguid
eBook $16.99

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