Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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Title: Sober Reflections: Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000, Author: Norman Giesbrecht
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Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Explore Series
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Title: Winemaking: Basics and Applied Aspects, Author: V. K. Joshi
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Title: Strategic Questions in Food and Beverage Management, Author: Roy  C Wood
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Title: Shelf Life, Author: Dominic Man
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Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
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Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
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Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde, Author: Michel Delville
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Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care, Author: Karen Kolasa
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Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake, Author: Ronald Ross Watson
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Title: Tea: Bioactivity and Therapeutic Potential, Author: Yong-Su Zhen
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Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1, Author: Marion Eugene Ensminger
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