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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: Brewing: Science and Practice, Author: D E Briggs
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Brewing: Science and Practice
by D E Briggs, P A Brookes, R Stevens, C A Boulton
Explore Series
eBook $340.49 $400.00 Current price is $340.49, Original price is $400.00.
Title: Brewing: New Technologies, Author: C Bamforth
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Brewing: New Technologies
by C Bamforth (Editor)
Explore Series
eBook $229.99 $270.00 Current price is $229.99, Original price is $270.00.
Title: Brewing Materials and Processes: A Practical Approach to Beer Excellence, Author: Charles W Bamforth PhD
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Brewing Materials and…
by Charles W Bamforth PhD, DSc, FIBD,FIBiol, FIAFoST (Editor)
eBook $93.99 $124.95 Current price is $93.99, Original price is $124.95.
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Kawaljit Singh Sandhu (Editor), Ashish Baldi (Editor), Sandra Garcia (Editor)
eBook $127.49 $169.95 Current price is $127.49, Original price is $169.95.
Title: Aseptic Processing of Foods, Author: Helmut Reuter
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Aseptic Processing of Foods
by Helmut Reuter
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature, Author: John Kiger
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A Vineyard Odyssey: The…
by John Kiger
eBook $52.00
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
eBook $59.49 $68.95 Current price is $59.49, Original price is $68.95.

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