1 - 20 of 99 results
Title: Food: A Love Story, Author: Jim Gaffigan
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
Title: The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, Author: Nina Teicholz
Title: The American Plate: A Culinary History in 100 Bites, Author: Libby O'Connell
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: An Edible History of Humanity, Author: Tom Standage
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
Title: The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself, Author: Rochelle Bilow
Title: Fresh Off the Boat: A Memoir, Author: Eddie Huang
Title: Bon Appetempt: A Coming-of-Age Story (with Recipes!), Author: Amelia Morris
Title: Delancey: A Man, a Woman, a Restaurant, a Marriage, Author: Molly Wizenberg
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
Title: The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese, Author: Michael Paterniti

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