1 - 20 of 99 results
Title: Extra Virginity: The Sublime and Scandalous World of Olive Oil, Author: Tom Mueller Excerpt Read an excerpt of this book!
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky Excerpt Read an excerpt of this book!
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney Excerpt Read an excerpt of this book!
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss Excerpt Read an excerpt of this book!
Title: Food: A Love Story, Author: Jim Gaffigan Excerpt Read an excerpt of this book!
Title: The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself, Author: Rochelle Bilow Excerpt Read an excerpt of this book!
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan Excerpt Read an excerpt of this book!
Title: The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, Author: Nina Teicholz Excerpt Read an excerpt of this book!
Title: Fresh Off the Boat: A Memoir, Author: Eddie Huang Excerpt Read an excerpt of this book!
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn Excerpt Read an excerpt of this book!
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson Excerpt Read an excerpt of this book!
Title: From Scratch: Inside the Food Network, Author: Allen Salkin Excerpt Read an excerpt of this book!
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah Excerpt Read an excerpt of this book!
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart Excerpt Read an excerpt of this book!
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr Excerpt Read an excerpt of this book!
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist Excerpt Read an excerpt of this book!
Title: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France, Author: Ray Walker Excerpt Read an excerpt of this book!
Title: The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese, Author: Michael Paterniti Excerpt Read an excerpt of this book!
Title: An Edible History of Humanity, Author: Tom Standage Excerpt Read an excerpt of this book!
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber Excerpt Read an excerpt of this book!

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