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Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For the Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients, Author: Andrea Gentl
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Cooking with Mushrooms: A…
by Andrea Gentl
Hardcover $30.00
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
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The Vegan Chinese Kitchen:…
by Hannah Che
Hardcover $35.00
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Karen Page
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What to Drink with What You…
by Karen Page, Andrew Dornenburg, Michael Sofronski (Other)
Hardcover $45.00
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
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Ikaria: Lessons on Food, Life,…
by Diane Kochilas
Hardcover $35.00
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
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The Vegetable Eater: The New…
by Cara Mangini
Hardcover $35.00
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
Hardcover $45.00
Title: The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook, Author: Alejandro Ruiz
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The Food of Oaxaca: Recipes…
by Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)
Hardcover $35.00
Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
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Bottom of the Pot: Persian…
by Naz Deravian
Hardcover $40.00
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
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Food IQ: 100 Questions,…
by Daniel Holzman, Matt Rodbard
Hardcover $35.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
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Seed to Plate, Soil to Sky:…
by Lois Ellen Frank PhD
Hardcover $30.00
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
Hardcover $26.00
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan, Alan Richardson, Alan Richardson (Photographer)
Hardcover $50.00
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Deep Run Roots: Stories and…
by Vivian Howard
Hardcover $45.00
Title: Baking Class: 50 Fun Recipes Kids Will Love to Bake!, Author: Deanna F. Cook
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Baking Class: 50 Fun Recipes…
by Deanna F. Cook
Explore Series
Other Format $18.95
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: (Serious) New Cook: Recipes, Tips, and Techniques, Author: Leah Su Quiroga
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(Serious) New Cook: Recipes,…
by Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by)
Hardcover $37.50
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
Hardcover $32.00

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