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Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
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Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
eBook $16.99
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $17.99
Title: Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine, Author: Sally Schmitt
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Six California Kitchens: A…
by Sally Schmitt, Troyce Hoffman (Photographer), Bruce Smith (With), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
eBook $22.99
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan, Alan Richardson, Alan Richardson (Photographer)
eBook $19.99
Title: Japanese Home Cooking: Simple Meals, Authentic Flavors, Author: Sonoko Sakai
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Japanese Home Cooking: Simple…
by Sonoko Sakai, Rick Poon (Photographer)
eBook $23.99
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
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Milk Street Vegetables: 250…
by Christopher Kimball
eBook $19.99
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
eBook $14.99
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
eBook $16.99
Title: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook], Author: Maria Speck
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Ancient Grains for Modern…
by Maria Speck
eBook $14.99
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
eBook $16.99
Title: Rose's Heavenly Cakes, Author: Rose Levy Beranbaum
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Rose's Heavenly Cakes
by Rose Levy Beranbaum
eBook $11.99
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper…
by Fuchsia Dunlop, Bee Wilson (Foreword by)
eBook $17.05
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
eBook $19.99
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
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How to Grill: The Complete…
by Steven Raichlen
Explore Series
eBook $12.99
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen
Explore Series
eBook $17.99
Title: As Always, Julia: The Letters of Julia Child & Avis DeVoto, Author: Joan Reardon
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As Always, Julia: The Letters…
by Joan Reardon
eBook $11.99
Title: 1,000 Indian Recipes, Author: Neelam Batra
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1,000 Indian Recipes
by Neelam Batra
#44 in Series
eBook $16.99
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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F*ck, That's Delicious: An…
by Action Bronson, Rachel Wharton
eBook $12.99
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
eBook $12.99
Title: Why I Cook, Author: Tom Colicchio
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Why I Cook
by Tom Colicchio, Joshua David Stein (Editor)
eBook $16.99

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