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Title: From Wheat to Bread, Author: Stacy Taus-Bolstad
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From Wheat to Bread
by Stacy Taus-Bolstad
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Paperback $8.99
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
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How Did That Get in My…
by Chris Butterworth, Lucia Gaggiotti (Illustrator)
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Paperback $7.99
Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
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Farmer Will Allen and the…
by Jacqueline Briggs Martin, Shabazz Larkin (Illustrator), Will Allen (Afterword)
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Paperback $11.95
Title: Fresh-Picked Poetry: A Day at the Farmers' Market, Author: Michelle Schaub
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Fresh-Picked Poetry: A Day at…
by Michelle Schaub, Amy Huntington (Illustrator)
Paperback $8.99
Title: Sorting at the Market, Author: Tracey Steffora
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Sorting at the Market
by Tracey Steffora
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Paperback $7.99
Title: From Peanuts to Peanut Butter, Author: Bridget Heos
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From Peanuts to Peanut Butter
by Bridget Heos
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Paperback $10.99
Title: How Do You Raise a Raisin?, Author: Pam Muñoz Ryan
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How Do You Raise a Raisin?
by Pam Muñoz Ryan, Craig Brown (Illustrator)
Paperback $7.95
Title: From Cocoa Bean to Chocolate, Author: Robin Nelson
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From Cocoa Bean to Chocolate
by Robin Nelson
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Paperback $8.99
Title: What Happens at a Supermarket?Qui pasa en un supermercado?, Author: Amy Hutchings
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What Happens at a…
by Amy Hutchings
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Hardcover $22.00
Title: From Maple Tree to Syrup, Author: Melanie Mitchell
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From Maple Tree to Syrup
by Melanie Mitchell
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Paperback $8.99
Title: The Story of Salt, Author: Mark Kurlansky
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The Story of Salt
by Mark Kurlansky, S. D. Schindler (Illustrator)
Paperback $9.99
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
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No Monkeys, No Chocolate
by Melissa Stewart, Allen Young, Nicole Wong (Illustrator)
Paperback $7.99
Title: Going Lobstering, Author: Jerry Pallotta
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Going Lobstering
by Jerry Pallotta, Rob Bolster (Illustrator)
Paperback $8.95
Title: From Milk to Ice Cream, Author: Stacy Taus-Bolstad
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From Milk to Ice Cream
by Stacy Taus-Bolstad
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Paperback $8.99
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
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Fannie in the Kitchen: The…
by Deborah Hopkinson, Nancy Carpenter (Illustrator)
Paperback $8.99
Title: Why?: The Best Ever Question and Answer Book about Nature, Science and the World around You, Author: Catherine Ripley
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Why?: The Best Ever Question…
by Catherine Ripley, Scott Ritchie (Illustrator)
Paperback $17.95
Title: Qué dulce: Dentro de una panadería (Sweet: Inside a Bakery) (TIME For Kids Nonfiction Readers), Author: Lisa Greathouse
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Qué dulce: Dentro de una…
by Lisa Greathouse
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Paperback $11.99
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
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From Cocoa Beans to Chocolate
by Bridget Heos, Stephanie Fizer Coleman (Illustrator)
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Paperback $10.99
Title: So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts, Author: J. M. Bedell
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So, You Want to Be a Chef?:…
by J. M. Bedell
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Paperback $13.99
Title: From Grapes to Jelly, Author: Bridget Heos
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From Grapes to Jelly
by Bridget Heos, Stephanie Fizer Coleman (Illustrator)
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Paperback $10.99

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