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Title: Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology, Author: Monica Lizeth Chavez-Gonzalez
NOOK Book $50.99 $57.95 Current price is $50.99, Original price is $57.95.
Title: Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry, Author: Monica Chavez-Gonzalez
NOOK Book $50.99 $57.95 Current price is $50.99, Original price is $57.95.
Title: Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals, Author: Monica Lizeth Chavez-Gonzalez
NOOK Book $50.99 $57.95 Current price is $50.99, Original price is $57.95.
Title: More Cooking Innovations: Novel Hydrocolloids for Special Dishes, Author: Amos Nussinovitch
NOOK Book $148.99 $169.95 Current price is $148.99, Original price is $169.95.
Title: Recovering Bioactive Compounds from Agricultural Wastes, Author: Van Tang Nguyen
NOOK Book $121.99 $150.00 Current price is $121.99, Original price is $150.00.
Title: Food Biochemistry and Food Processing, Author: N. L. Choudhary
NOOK Book $149.99 $249.99 Current price is $149.99, Original price is $249.99.
Title: Fermented Foods, Part II: Technological Interventions, Author: Ramesh C. Ray
NOOK Book $50.99 $57.95 Current price is $50.99, Original price is $57.95.
Title: Handbook of Vegetables and Vegetable Processing, Author: Nirmal Sinha
NOOK Book $294.49 $361.95 Current price is $294.49, Original price is $361.95.
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance, Author: N.F. Lightfoot
NOOK Book $318.99 $375.00 Current price is $318.99, Original price is $375.00.
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
NOOK Book $241.99 $297.50 Current price is $241.99, Original price is $297.50.
Title: Food Carotenoids: Chemistry, Biology and Technology, Author: Delia B. Rodriguez-Amaya
NOOK Book $162.49 $199.95 Current price is $162.49, Original price is $199.95.
Title: Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins, Author: Y. H. Hui
NOOK Book $297.99 $340.00 Current price is $297.99, Original price is $340.00.
Title: Food Hygiene and Toxicology in Ready-to-Eat Foods, Author: Parthena Kotzekidou
NOOK Book $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: Effects of Forage Feeding on Milk: Biaoctive Compounds and Flavor, Author: Pavel Kalac
NOOK Book $170.49 $200.00 Current price is $170.49, Original price is $200.00.
Title: Fenaroli's Handbook of Flavor Ingredients: Volume 2, Author: George A. Burdock
NOOK Book $70.49 $80.00 Current price is $70.49, Original price is $80.00.
Title: Scallops: Biology, Ecology, Aquaculture, and Fisheries, Author: Sandra E. Shumway
NOOK Book $233.99 $274.95 Current price is $233.99, Original price is $274.95.
Title: Handbook of Fermented Meat and Poultry, Author: Fidel Toldrá
NOOK Book $209.99 $257.95 Current price is $209.99, Original price is $257.95.
Title: Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety, Author: Shahin Roohinejad
NOOK Book $162.99 $200.00 Current price is $162.99, Original price is $200.00.
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
NOOK Book $250.49 $307.95 Current price is $250.49, Original price is $307.95.
Title: In-Pack Processed Foods: Improving Quality, Author: P Richardson
NOOK Book $242.49 $285.00 Current price is $242.49, Original price is $285.00.

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