Title: Maybe Yes, Maybe No: A Guide for Young Skeptics, Author: Dan Barker
Title: Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health, Author: Mike Adams
Title: Advice for a Young Investigator, Author: Santiago Ramon Y Cajal
Title: Statistics by Simulation: A Synthetic Data Approach, Author: Carsten F. Dormann
Title: Laboratory Life: The Construction of Scientific Facts, Author: Bruno Latour
Title: The Value of Science: Essential Writings of Henri Poincare, Author: Henri Poincare
Title: Forensic Science: A Very Short Introduction, Author: Jim Fraser
Title: Bill Nye The Science Guy's Big Blast Of Science, Author: Bill Nye
Title: Inference to the Best Explanation, Author: Peter Lipton
Title: Observation and Experiment: An Introduction to Causal Inference, Author: Paul Rosenbaum
Title: Lab Ref: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench, Author: Jane Roskams
Title: The Physiology of Truth: Neuroscience and Human Knowledge, Author: Jean-Pierre Changeux
Title: Science as Social Knowledge: Values and Objectivity in Scientific Inquiry, Author: Helen E. Longino
Title: Discourse on Method and Meditations on First Philosophy, Author: Rene Descartes
Title: The Scientific Background to Modern Philosophy: Selected Readings, Author: Michael R. Matthews
Title: How Experiments End, Author: Peter Galison
Title: Research Methods: A Practical Guide For Students And Researchers (Second Edition), Author: Willie Tan
Title: Models: Representation and the Scientific Understanding, Author: Marx W. Wartofsky
Title: The Dappled World: A Study of the Boundaries of Science, Author: Nancy Cartwright
Title: The Scientific Revolution and the Origins of Modern Science, Author: John Henry

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