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Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Explore Series
Paperback $51.99
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
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WHO Monographs on Selected…
by World Health Organization
Explore Series
Paperback $110.40
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham (Editor)
Explore Series
Paperback $66.99
Title: Plants: Diet and Health, Author: Gail Goldberg
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Plants: Diet and Health
by Gail Goldberg (Editor)
Explore Series
Paperback $123.95
Title: Eating and Healing: Traditional Food As Medicine, Author: Andrea Pieroni
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Eating and Healing:…
by Andrea Pieroni, Lisa Price
Paperback $72.99
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
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Rowntree and the Marketing…
by Robert Fitzgerald
Paperback $53.00
Title: Onions and Other Vegetable Alliums, Author: J Brewster
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Onions and Other Vegetable…
by J Brewster
#15 in Series
Paperback $89.00
Title: Olives, Author: Ioannis Therios
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Olives
by Ioannis Therios
#18 in Series
Paperback $89.00
Title: Edible and Poisonous Mushrooms of the World, Author: Ian R. Hall
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Edible and Poisonous Mushrooms…
by Ian R. Hall, Steven L. Stephenson, Peter K. Buchanan, Anthony L. J. Cole, Wang Yun
Paperback $69.95
Title: Organic Food: Consumers' Choices and Farmers' Opportunities, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari (Editor), Kent D. Olson (Editor)
Paperback $169.99
Title: Food Oils and Fats: Technology, Utilization and Nutrition, Author: H.W. Lawson
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Food Oils and Fats: Technology…
by H.W. Lawson
Paperback $169.99
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
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Dietary Phytochemicals in…
by American Institute for Cancer Research (Editor)
#401 in Series
Paperback $54.99
Title: Rocky Shores: Exploitation in Chile and South Africa, Author: W. Roy Siegfried
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Rocky Shores: Exploitation in…
by W. Roy Siegfried (Editor)
#103 in Series
Paperback $54.99
Title: Spices, Condiments and Seasonings, Author: Kenneth T. Farrell
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Spices, Condiments and…
by Kenneth T. Farrell
Paperback $54.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
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Chocolate, Cocoa and…
by Bernard Minifie
Paperback $179.99
Title: Leafy Salad Vegetables, Author: Edward J. Ryder
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Leafy Salad Vegetables
by Edward J. Ryder
Paperback $54.99
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Paperback $299.99
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Paperback $54.99
Title: Handbook of Industrial Seasonings, Author: E. W. Underriner
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Handbook of Industrial…
by E. W. Underriner (Editor)
Paperback $54.99

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