Title: The Freedom Diet: Lower Blood Sugar, Lose Weight and Change Your Life in 60 Days, Author: Jessica K. Black N.D.
Title: Eating Culture, Author: Ron Scapp
Title: Roman Dining: A Special Issue of American Journal of Philology, Author: Barbara K. Gold
Title: Meet Me at the Bamboo Table: Everyday Meals Everywhere, Author: A.V. Crofts
Title: The Routledge History of American Foodways / Edition 1, Author: Michael D. Wise
Title: Confederate Camp Cooking, Author: Patricia B. Mitchell
Title: Bad Year Economics: Cultural Responses to Risk and Uncertainty, Author: Paul Halstead
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: The Whitehouse Cookbook (1887), Author: Hugo Ziemann
Title: Fifty Soups, Author: Thomas Jefferson Murrey
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist

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