Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: Ancient Brews: Rediscovered and Re-created, Author: Patrick E. McGovern
Title: An Essay on the Principle of Population and Other Writings, Author: Thomas Robert Malthus
Title: An Edible History of Humanity, Author: Tom Standage
Title: An Economist Gets Lunch: New Rules for Everyday Foodies, Author: Tyler Cowen
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: American Taste: A Celebration Of Gastronomy Coast To Coast, Author: James Villas
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: American Dish: 100 Recipes from Ten Delicious Decades, Author: Merrill Shindler
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables, Author: Amelia Simmons
Title: American Cookery (The First American Cookbook), Author: Amelia Simmons
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
Title: Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, Author: Steven Druker
Title: Alcoholic Fermentation, Author: Arthur Harden
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns, Author: Robert Appelbaum
Title: Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change, Author: Vandana Shiva

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