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Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen Pre-Order Now
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Title: Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health, Author: Vani Hari
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Feeding You Lies: How to…
by Vani Hari
Paperback $17.99
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
Paperback $18.99
Title: Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now., Author: Steven Masley M.D.
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Smart Fat: Eat More Fat. Lose…
by Steven Masley M.D., Jonny Bowden PhD
Paperback $15.99
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
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Taste Makers: Seven Immigrant…
by Mayukh Sen
Paperback $16.95
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
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Pastrami on Rye: An…
by Ted Merwin
Paperback $19.95
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
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Milk!: A 10,000-Year Food…
by Mark Kurlansky
Paperback $19.00
Best Books of 2020
Title: Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time, Author: Mark Hyman MD
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Food Fix: How to Save Our…
by Mark Hyman MD
#9 in Series
Paperback $18.99
Title: Koshersoul: The Faith and Food Journey of an African American Jew, Author: Michael W. Twitty
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Koshersoul: The Faith and Food…
by Michael W. Twitty
Paperback $21.99
Title: A Brief History of Vice: How Bad Behavior Built Civilization, Author: Robert Evans
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A Brief History of Vice: How…
by Robert Evans
Paperback $17.00
Title: The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables, Author: Adam Alexander
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The Seed Detective: Uncovering…
by Adam Alexander, Tim Lang (Foreword by)
Paperback $22.00
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Paperback $16.95
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback from $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
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Animal, Vegetable, Junk: A…
by Mark Bittman
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Title: Regenesis: Feeding the World Without Devouring the Planet, Author: George Monbiot
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Regenesis: Feeding the World…
by George Monbiot
Paperback from $18.00
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
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97 Orchard: An Edible History…
by Jane Ziegelman
Paperback from $14.99
Title: Butter: A Rich History, Author: Elaine Khosrova
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Butter: A Rich History
by Elaine Khosrova
Paperback from $16.99

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