Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Transforming School Food Politics around the World, Author: Jennifer E. Gaddis Pre-Order Now
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Transforming School Food…
by Jennifer E. Gaddis (Editor), Sarah A. Robert (Editor), Silvia Federici (Foreword by)
Explore Series
Paperback $50.00
Title: Food in California Indian Culture, Author: Ira Jacknis
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Food in California Indian…
by Ira Jacknis (Editor)
Explore Series
Paperback $35.00
Title: The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals, Author: Old El Paso
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The Old El Paso Cookbook:…
by Old El Paso
Paperback $30.00
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: Around the Roman Table: Food and Feasting in Ancient Rome, Author: Patrick Faas
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Around the Roman Table: Food…
by Patrick Faas, Shaun Whiteside (Translator)
Paperback $30.00
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
Paperback $35.99
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
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Eating My Way Through Italy:…
by Elizabeth Minchilli
Paperback $32.50
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford
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Flatbreads & Flavors: A…
by Jeffrey Alford, Naomi Duguid
Paperback $25.99
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: A Thirst for Empire: How Tea Shaped the Modern World, Author: Erika Rappaport
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A Thirst for Empire: How Tea…
by Erika Rappaport
Paperback $26.95
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback $29.95
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: Cuisine and Empire: Cooking in World History, Author: Rachel Laudan
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Cuisine and Empire: Cooking in…
by Rachel Laudan
#43 in Series
Paperback $29.95
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
Paperback $29.95
Title: Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries, Author: Rebecca T. De Souza
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Feeding the Other: Whiteness,…
by Rebecca T. De Souza
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Paperback $40.00
Title: We Want Land to Live: Making Political Space for Food Sovereignty, Author: Amy Trauger
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We Want Land to Live: Making…
by Amy Trauger
#33 in Series
Paperback $26.95
Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
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The Georgian Feast: The…
by Darra Goldstein
Paperback $26.95
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: The World Food Problem, 6th ed.: Toward Understanding and Ending Undernutrition in the Developing World, Author: Howard D. Leathers
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The World Food Problem, 6th ed…
by Howard D. Leathers, Kenneth L. Leonard
Paperback $35.00
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00

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