Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Title: Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, Author: Michele Simon
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
Title: Weighty Issues: Fatness and Thinness as Social Problems / Edition 1, Author: Jeffery Sobal
Title: Interpreting Weight: The Social Management of Fatness and Thinness / Edition 1, Author: Jeffery Sobal