Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes, Author: Carina Wolff
Title: Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats, Author: Dennis Wildberger
Title: Cooked Goose Cookbook, Author: Katy Lyons