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Title: Lean Six SIGMA : Combining Six SIGMA Quality with Lean Production Speed, Author: Michael L. George
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Lean Six SIGMA : Combining Six…
by Michael L. George
Hardcover $54.00
Title: Liquid Lean: Developing Lean Culture in the Process Industries, Author: Raymond C. Floyd
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Liquid Lean: Developing Lean…
by Raymond C. Floyd
Hardcover $68.99
Title: Service Availability: Third International Service Availability Symposium, ISAS 2006, Helsinki, Finland, May 15-16, 2006, Revised Selected Papers, Author: Dave Penkler
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Service Availability: Third…
by Dave Penkler (Editor), Manfred Reitenspiess (Editor), Francis Tam (Editor)
#4328 in Series
Paperback $54.99
Title: ISO 9000-3: A Tool for Software Product and Process Improvement, Author: Raymond Kehoe
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ISO 9000-3: A Tool for…
by Raymond Kehoe, Alka Jarvis
Hardcover $109.99
Title: Food Safety and Quality Assurance: Foods of Animal Origin, Author: William T. Hubbert
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Food Safety and Quality…
by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Hardcover $76.95
Title: Software Quality Engineering: Testing, Quality Assurance, and Quantifiable Improvement, Author: Jeff Tian
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Software Quality Engineering:…
by Jeff Tian
Explore Series
Hardcover $130.95
Title: Six Sigma Software Development, Author: Christine B. Tayntor
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Six Sigma Software Development
by Christine B. Tayntor
Hardcover $220.00
Title: The QFD Handbook, Author: Jack B. ReVelle
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The QFD Handbook
by Jack B. ReVelle, John W. Moran, Charles A. Cox
Hardcover $201.95
Title: Formal Aspects of Measurement: Proceedings of the BCS-FACS Workshop on Formal Aspects of Measurement, South Bank University, London, 5 May 1991, Author: Tim Denvir
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Formal Aspects of Measurement:…
by Tim Denvir (Editor), Rosalind Herman (Editor), Robin Whitty (Editor)
Explore Series
Paperback $54.99
Title: Verification and Validation for Quality of UML 2.0 Models, Author: Bhuvan Unhelkar
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Verification and Validation…
by Bhuvan Unhelkar
#42 in Series
Hardcover $143.95
Title: Handbook of Food Processing: Food Preservation, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas (Editor), Constantina Tzia (Editor)
#34 in Series
Hardcover $260.00
Title: A Guide to Selecting Software Measures and Metrics, Author: Capers Jones
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A Guide to Selecting Software…
by Capers Jones
Paperback $56.99
Title: Using Hoshin Kanri to Improve the Value Stream, Author: Elizabeth A. Cudney
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Using Hoshin Kanri to Improve…
by Elizabeth A. Cudney
Hardcover $250.00
Title: Mathematical Approaches to Software Quality, Author: Gerard O'Regan
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Mathematical Approaches to…
by Gerard O'Regan
Paperback $109.99
Title: Using Lean for Faster Six Sigma Results: A Synchronized Approach, Author: Mark Nash
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Using Lean for Faster Six…
by Mark Nash, Sheila R. Poling, Sophronia Ward
Hardcover $55.99
Title: Total Quality Management for the Food Industries, Author: WA Gould
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Total Quality Management for…
by WA Gould
Hardcover $170.00
Title: A Practical Approach to Software Quality, Author: Gerard O'Regan
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A Practical Approach to…
by Gerard O'Regan
Paperback $54.99
Title: Quality of Fresh and Processed Foods, Author: Fereidoon Shahidi
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Quality of Fresh and Processed…
by Fereidoon Shahidi (Editor), Arthur M. Spanier (Editor), Chi-Tang Ho (Editor), Terry Braggins (Editor)
#542 in Series
Paperback $249.99
Title: Trust in Technology: A Socio-Technical Perspective, Author: Karen Clarke
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Trust in Technology: A…
by Karen Clarke (Editor), Gillian Hardstone (Editor), Mark Rouncefield (Editor), Ian Sommerville (Editor)
#36 in Series
Hardcover $109.99
Title: Management for Quality in High-Technology Enterprises, Author: Yefim Fasser
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Management for Quality in High…
by Yefim Fasser, Donald Brettner
#25 in Series
Hardcover $179.95

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