Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
Title: Human Rights and the Food Sovereignty Movement: Reclaiming control / Edition 1, Author: Priscilla Claeys
Title: British Regional Food, Author: Mark Hix
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Pasta and Noodles: A Global History, Author: Kantha Shelke
Explore Series
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Soup Through the Ages: A Culinary History with Period Recipes, Author: Victoria R. Rumble
Title: Potato: A History of the Propitious Esculent, Author: John Reader
Title: The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato, Author: Jenny Linford
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
Title: How We Eat: Appetite, Culture, and the Psychology of Food, Author: Leon Rappoport
eBook $10.99 $11.95 Current price is $10.99, Original price is $11.95.
Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
Explore Series
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Title: Pandora's Lunchbox: How Processed Food Took Over the American Meal, Author: Melanie Warner
Title: The Epicurean: The Classic 1893 Cookbook, Author: Charles Ranhofer
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: Played at the Pub: The Pub Games of Britain, Author: Arthur Taylor
Title: Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities / Edition 1, Author: Lynn Harbottle
Title: The Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840!, Author: American Antiquarian Cookbook Collection
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: The Good Housekeeping Woman's Home Cook Book - 1909 Reprint, Author: Isabel Gordon Curtis
Title: The Story Of Crisco, Author: Marion Neil
Title: Can Fixing Dinner Fix the Planet?, Author: Jessica Fanzo

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