Title: A Distinctive Industrialization: Cotton in Barcelona 1728-1832, Author: J. K. J. Thomson
Title: Manifestos on the Future of Food and Seed, Author: Vandana Shiva
Title: Sweet Potato: An Untapped Food Resource, Author: Jennifer A. Woolfe
Title: Slave Emancipation In Cuba: The Transition to Free Labor, 1860-1899 / Edition 1, Author: Rebecca Scott
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2 / Edition 1, Author: Ram J. Singh
Title: Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference / Edition 1, Author: Leonard Eaton
Title: Compendium of Bioenergy Plants: Sugarcane / Edition 1, Author: Eric Lam
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
Title: The Farm on the North Talbot Road / Edition 1, Author: Allan G. Bogue
Title: The Cattle Towns / Edition 1, Author: Robert R. Dykstra
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
Title: Genetics and Genomics of Soybean / Edition 1, Author: Gary Stacey
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
Title: Citrus Fruit Processing, Author: Zeki Berk
Title: Managing the Potato Production System: 0734 / Edition 1, Author: Bill Bryan Dean
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
Title: Soy Applications in Food / Edition 1, Author: Mian N. Riaz
Title: A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 / Edition 1, Author: Matt Garcia
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller

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