Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Louisiana Sugar Plantations During the Civil War / Edition 1, Author: Charles P. Roland
Title: A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 / Edition 1, Author: Matt Garcia
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
Title: Bananas: How the United Fruit Company Shaped the World, Author: Peter Chapman
Title: Postharvest Biology and Technology of Fruits, Vegetables, and Flowers / Edition 1, Author: Gopinadhan Paliyath
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
Title: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Edition 1, Author: Aaron L. Brody
Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
Title: Dry-Cured Meat Products / Edition 1, Author: Fidel Toldrá

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