Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 / Edition 1, Author: Matt Garcia
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: The Potatoes of South America: Bolivia, Author: Carlos M. Ochoa
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
Title: Hormonal Regulation of Farm Animal Growth / Edition 1, Author: K L Hossner
Title: The Origins of Industrial Capitalism in India: Business Strategies and the Working Classes in Bombay, 1900-1940, Author: Rajnarayan Chandavarkar
Title: A Distinctive Industrialization: Cotton in Barcelona 1728-1832, Author: J. K. J. Thomson
Title: Glucose Syrups: Technology and Applications / Edition 1, Author: Peter Hull
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
Title: Ghost Settlement on the Prairie: A Biography of Thurman, Kansas, Author: Joseph V. Hickey
Title: Nitrogen Fluxes in Intensive Grassland Systems / Edition 1, Author: H.G. van der Meer
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta

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