Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 / Edition 1, Author: Matt Garcia
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
Title: Handbook of Farm, Dairy and Food Machinery Engineering / Edition 2, Author: Myer Kutz
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2 / Edition 1, Author: Ram J. Singh
Title: Introduction to Fruit Crops / Edition 1, Author: Mark Rieger
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
Title: Grain Futures Contracts: An Economic Appraisal / Edition 1, Author: S. Craig Pirrong
Title: Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14-16 September 1983. Sponsored by the Commission / Edition 1, Author: P.D. Hebblethwaite
Title: Commodity Marketing: From a Producer's Perspective / Edition 2, Author: Donald G. Chafin
Title: Technology of Dairy Products / Edition 2, Author: Ralph Early
Title: Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1, Author: A.M. Pearson
Title: Milk and Milk Products: Technology, chemistry and microbiology / Edition 1, Author: A. Varnam

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