Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: The Roots of Southern Populism: Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890 / Edition 1, Author: Steven Hahn
Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: The Origins of Industrial Capitalism in India: Business Strategies and the Working Classes in Bombay, 1900-1940, Author: Rajnarayan Chandavarkar
Title: Wild Rice and the Ojibway People / Edition 1, Author: Thomas Vennum
Title: The Story of Corn, Author: Betty Fussell
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Genetic Resources of Phaseolus Beans: Their maintenance, domestication, evolution and utilization / Edition 1, Author: Paul Gepts
Title: Gastrointestinal Nematodes of Sheep and Cattle: Biology and Control / Edition 1, Author: Ian Scott
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
Title: Reproduction in Poultry, Author: CABI
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
Title: Handbook of Poultry Feed from Waste: Processing and Use / Edition 2, Author: A.H. El Boushy
Title: Environmental Risk Assessment of Genetically Modified Organisms, Author: David Andow
Title: Firms, Networks and Business Values: The British and American Cotton Industries since 1750, Author: Mary B. Rose

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