Title: A History of World Agriculture: From the Neolithic Age to the Current Crisis, Author: Marcel Mazoyer
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: 101 Arena Exercises for Horse & Rider, Author: Cherry Hill
Title: The Birth of the Gods and the Origins of Agriculture, Author: Jacques Cauvin
Title: Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas / Edition 1, Author: Ira Berlin
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Paperback from $28.79 $39.50 Current price is $28.79, Original price is $39.50.
Title: The Tender Carnivore and the Sacred Game, Author: Paul Shepard
Title: Production and Reproduction: A Comparative Study of the Domestic Domain / Edition 1, Author: Jack Goody
Title: Underwater Archaeology: The NAS Guide to Principles and Practice / Edition 2, Author: Nautical Archaeology Society (NAS)
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production, Author: Vaclav Smil
Title: Horse Business Management: Managing a Successful Yard / Edition 4, Author: Jeremy Houghton Brown
Title: Simplified Irrigation Design / Edition 2, Author: Pete Melby
Title: Dust Bowl: The Southern Plains in the 1930s / Edition 2, Author: Donald Worster
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Title: The Challenges Of Agricultural Production And Food Security In Africa / Edition 1, Author: Olusegun Obasanjo
Title: Cryopreservation of Plant Germplasm II / Edition 1, Author: L.E. Towill
Title: A Quest for Quality Wine, Every Time.: A Guide for Root Cause Analysis., Author: Joyce Steakley
Title: Range Management: Principles and Practices / Edition 6, Author: Jerry Holechek
Title: Food Safety, Risk Intelligence and Benchmarking / Edition 1, Author: Sylvain Charlebois
Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe

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