The Best Books of 2024 (So Far) Explore All Lists
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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
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Coffee - Growing, Processing,…
by Jean Nicolas Wintgens
Paperback $142.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Explore Series
Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: Sensory Analysis for Food and Beverage Quality Control: A Practical Guide, Author: David Kilcast
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Sensory Analysis for Food and…
by David Kilcast
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Paperback $260.00
Title: Managing Wine Quality: Oenology and Wine Quality, Author: Andrew G. Reynolds
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Managing Wine Quality:…
by Andrew G. Reynolds
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Paperback $305.00
Title: FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Check / Edition 1, Author: Tracy A. Altman
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FDA and USDA Nutrition…
by Tracy A. Altman
Hardcover $290.00
Title: Phenolic Compounds in Food: Characterization and Analysis / Edition 1, Author: Leo M.L. Nollet
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Phenolic Compounds in Food:…
by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
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Hardcover $300.00
Title: Meat Inspection and Control in the Slaughterhouse / Edition 1, Author: Thimjos Ninios
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Meat Inspection and Control in…
by Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
Hardcover $289.95
Title: Preparation and Processing of Religious and Cultural Foods, Author: Md. Eaqub Ali
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Preparation and Processing of…
by Md. Eaqub Ali, Nina Naquiah Ahmad Nizar
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Paperback $235.00
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory / Edition 1, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95

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