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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Explore Series
Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: Handbook of Surfactants / Edition 2, Author: M.R. Porter
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Handbook of Surfactants /…
by M.R. Porter
Hardcover $219.99
Title: Food Oligosaccharides: Production, Analysis and Bioactivity / Edition 1, Author: F. Javier Moreno
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Food Oligosaccharides:…
by F. Javier Moreno, María Luz Sanz
Explore Series
Hardcover $265.95
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
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Advanced Quantitative…
by Micha Peleg
Paperback $82.99
Title: Advances in Food and Nutrition Research, Author: Steve Taylor
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Advances in Food and Nutrition…
by Steve Taylor
#70 in Series
Hardcover $182.00
Title: Functional Carbohydrates: Development, Characterization, and Biomanufacture / Edition 1, Author: Jian Chen
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Functional Carbohydrates:…
by Jian Chen, Yang Zhu, Song Liu
Hardcover $230.00
Title: Mycorrhizae: Sustainable Agriculture and Forestry / Edition 1, Author: Zaki Anwar Siddiqui
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Mycorrhizae: Sustainable…
by Zaki Anwar Siddiqui, Mohammad Sayeed Akhtar, Kazuyoshi Futai
Paperback $249.99
Title: Science of Food / Edition 4, Author: K. B. Sherrington
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Science of Food / Edition 4
by K. B. Sherrington, P. M. Gaman
Paperback $61.99
Title: Cationic Surfactants: Analytical and Biological Evaluation / Edition 1, Author: John Cross
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Cationic Surfactants:…
by John Cross, Edward J. Singer
Paperback $82.99

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