Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
Title: Food Selection and Preparation: A Laboratory Manual / Edition 2, Author: Frank D. Conforti
Title: The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery, Author: Chris Smart PhD
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
Paperback from $57.39 $79.75 Current price is $57.39, Original price is $79.75.
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Handbook of Hygiene Control in the Food Industry / Edition 2, Author: John Holah
Title: Chemical Contaminants in Human Milk / Edition 1, Author: Allan Astrup Jensen
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
Title: Chocolate: History, Culture, and Heritage / Edition 1, Author: Louis E. Grivetti
Title: Food Science and Technology / Edition 2, Author: Geoffrey Campbell-Platt
Title: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition / Edition 2, Author: Connie M. Weaver
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: Molecular Nutrition: Vitamins, Author: Vinood B. Patel
Title: High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications, Author: Arun K. Bhunia
Title: Fundamentals of Food Reaction Technology / Edition 1, Author: Richard L Earle

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