1- 20 of 1060 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
QUICK ADD
Fox and Cameron's Food Science…
by Michael EJ Lean
Explore Series
Paperback $58.99
Title: Food Selection and Preparation: A Laboratory Manual / Edition 2, Author: Frank D. Conforti
QUICK ADD
Food Selection and Preparation…
by Frank D. Conforti
Paperback $62.75
Title: The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery, Author: Chris Smart PhD
QUICK ADD
The Craft Brewing Handbook: A…
by Chris Smart PhD
Explore Series
Hardcover $250.00
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
QUICK ADD
The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback from $57.39 $79.75 Current price is $57.39, Original price is $79.75.
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
QUICK ADD
Development and Manufacture of…
by Fatih Yildiz
Explore Series
Paperback $82.99
Title: Handbook of Hygiene Control in the Food Industry / Edition 2, Author: John Holah
QUICK ADD
Handbook of Hygiene Control in…
by John Holah, H.L.M. Lelieveld, Domagoj Gabric
Explore Series
Hardcover $330.00
Title: Chemical Contaminants in Human Milk / Edition 1, Author: Allan Astrup Jensen
QUICK ADD
Chemical Contaminants in Human…
by Allan Astrup Jensen, Stuart A. Slorach
Hardcover $450.00
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
QUICK ADD
Managing Wine Quality: Volume…
by Andrew G. Reynolds
Explore Series
Hardcover $300.00
Title: Chocolate: History, Culture, and Heritage / Edition 1, Author: Louis E. Grivetti
QUICK ADD
Chocolate: History, Culture,…
by Louis E. Grivetti, Howard-Yana Shapiro
Hardcover $126.95
Title: Food Science and Technology / Edition 2, Author: Geoffrey Campbell-Platt
QUICK ADD
Food Science and Technology /…
by Geoffrey Campbell-Platt
Hardcover $91.75
Title: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition / Edition 2, Author: Connie M. Weaver
QUICK ADD
The Food Chemistry Laboratory:…
by Connie M. Weaver, James R. Daniel
Explore Series
Paperback $96.99
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
QUICK ADD
Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
QUICK ADD
Sacred Cow, Mad Cow: A History…
by Madeleine Ferrières, Jody Gladding
Explore Series
Hardcover $45.00
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
QUICK ADD
Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
Explore Series
Paperback $64.99
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
QUICK ADD
States and Social Evolution:…
by Robert G. Williams
Paperback $47.50
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
QUICK ADD
The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
QUICK ADD
A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Molecular Nutrition: Vitamins, Author: Vinood B. Patel
QUICK ADD
Molecular Nutrition: Vitamins
by Vinood B. Patel
Paperback $225.00
Title: High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications, Author: Arun K. Bhunia
QUICK ADD
High Throughput Screening for…
by Arun K. Bhunia, Moon S. Kim, Chris R. Taitt
Explore Series
Paperback $315.00
Title: Fundamentals of Food Reaction Technology / Edition 1, Author: Richard L Earle
QUICK ADD
Fundamentals of Food Reaction…
by Richard L Earle, Mary Earle
Paperback $60.00

Pagination Links