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Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
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Paperback $58.99
Title: Food Selection and Preparation: A Laboratory Manual / Edition 2, Author: Frank D. Conforti
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Food Selection and Preparation…
by Frank D. Conforti
Paperback $62.75
Title: The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery, Author: Chris Smart PhD
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The Craft Brewing Handbook: A…
by Chris Smart PhD
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Hardcover $250.00
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback from $57.39 $79.75 Current price is $57.39, Original price is $79.75.
Title: Handbook of Hygiene Control in the Food Industry / Edition 2, Author: John Holah
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Handbook of Hygiene Control in…
by John Holah, H.L.M. Lelieveld, Domagoj Gabric
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Hardcover $330.00
Title: Chemical Contaminants in Human Milk / Edition 1, Author: Allan Astrup Jensen
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Chemical Contaminants in Human…
by Allan Astrup Jensen, Stuart A. Slorach
Hardcover $450.00
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
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Hardcover $300.00
Title: Chocolate: History, Culture, and Heritage / Edition 1, Author: Louis E. Grivetti
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Chocolate: History, Culture,…
by Louis E. Grivetti, Howard-Yana Shapiro
Hardcover $126.95
Title: Food Science and Technology / Edition 2, Author: Geoffrey Campbell-Platt
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Food Science and Technology /…
by Geoffrey Campbell-Platt
Hardcover $91.75
Title: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition / Edition 2, Author: Connie M. Weaver
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The Food Chemistry Laboratory:…
by Connie M. Weaver, James R. Daniel
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Paperback $96.99
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
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Paperback $64.99
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
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Sacred Cow, Mad Cow: A History…
by Madeleine Ferrières, Jody Gladding
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Hardcover $45.00
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
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States and Social Evolution:…
by Robert G. Williams
Paperback $47.50
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Professional Food Manager /…
by National Environmental Health Association (NEHA)
Paperback $67.75
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Handbook of Heterogeneous Catalytic Hydrogenation for Organic Synthesis / Edition 1, Author: Shigeo Nishimura
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Handbook of Heterogeneous…
by Shigeo Nishimura
Hardcover $397.95
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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The 10 Principles of Food…
by Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Food Safety: Innovative Analytical Tools for Safety Assessment / Edition 1, Author: Umile Gianfranco Spizzirri
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Food Safety: Innovative…
by Umile Gianfranco Spizzirri, Giuseppe Cirillo
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Hardcover $252.95

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