Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
Title: Food Selection and Preparation: A Laboratory Manual / Edition 2, Author: Frank D. Conforti
Title: The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery, Author: Chris Smart PhD
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
Paperback from $57.39 $79.75 Current price is $57.39, Original price is $79.75.
Title: Handbook of Hygiene Control in the Food Industry / Edition 2, Author: John Holah
Title: Chemical Contaminants in Human Milk / Edition 1, Author: Allan Astrup Jensen
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
Title: Chocolate: History, Culture, and Heritage / Edition 1, Author: Louis E. Grivetti
Title: Food Science and Technology / Edition 2, Author: Geoffrey Campbell-Platt
Title: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition / Edition 2, Author: Connie M. Weaver
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: Handbook of Heterogeneous Catalytic Hydrogenation for Organic Synthesis / Edition 1, Author: Shigeo Nishimura
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Food Safety: Innovative Analytical Tools for Safety Assessment / Edition 1, Author: Umile Gianfranco Spizzirri

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