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Title: Fundamentals of Dairy Chemistry / Edition 3, Author: Robert Jenness
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Fundamentals of Dairy…
by Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney
Hardcover $329.99
Title: Fungicides, BIocides and Preservative for Industrial and Agricultural Applications, Author: Ernest W. Flick
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Fungicides, BIocides and…
by Ernest W. Flick
Hardcover $72.95
Title: Coffee: Commercial and technico-legal aspects / Edition 1, Author: R.J. Clarke
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Coffee: Commercial and…
by R.J. Clarke, R. Macrae
Hardcover $299.99
Title: Surfactant - Based Separation Processes / Edition 1, Author: John F. Scamehorn
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Surfactant - Based Separation…
by John F. Scamehorn
#33 in Series
Hardcover $400.00
Title: Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds / Edition 1, Author: Bibek Ray
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Injured Index and Pathogenic…
by Bibek Ray
Hardcover $450.00
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Mechanism and Theory in Food Chemistry / Edition 1, Author: Dominic W.S. Wong
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Mechanism and Theory in Food…
by Dominic W.S. Wong
Hardcover $169.99
Title: Drinking Water Microbiology: Progress and Recent Developments / Edition 1, Author: Gordon A. McFeters
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Drinking Water Microbiology:…
by Gordon A. McFeters
Explore Series
Hardcover $169.99
Title: Seafood: Resources, Nutritional Composition, and Preservation / Edition 1, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
Hardcover $700.00
Title: Seafood: Effects of Technology on Nutrition / Edition 1, Author: George M. Pigott
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Seafood: Effects of Technology…
by George M. Pigott, Barbara Tucker
#39 in Series
Hardcover $325.00
Title: Food Preservation by Modified Atmospheres / Edition 1, Author: Moshe Calderon
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Food Preservation by Modified…
by Moshe Calderon, Rivka Barkai-Golan
Hardcover $550.00
Title: Cationic Surfactants: Organic Chemistry / Edition 1, Author: James Richmond
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Cationic Surfactants: Organic…
by James Richmond
#34 in Series
Hardcover $400.00
Title: Food Additives Handbook / Edition 1, Author: Richard J. Lewis
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Food Additives Handbook /…
by Richard J. Lewis
Hardcover $219.99
Title: Recent Developments in the Technology of Surfactants / Edition 1, Author: M.R. Porter
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Recent Developments in the…
by M.R. Porter
#30 in Series
Hardcover $219.99
Title: Food Processing Operations and Scale-up / Edition 1, Author: Kenneth J. Valentas
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Food Processing Operations and…
by Kenneth J. Valentas, J. Peter Clark, Leon Levin
#42 in Series
Hardcover $350.00
Title: Chemical Contaminants in Human Milk / Edition 1, Author: Allan Astrup Jensen
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Chemical Contaminants in Human…
by Allan Astrup Jensen, Stuart A. Slorach
Hardcover $450.00
Title: Food Packaging, Author: Takashi Kadoya
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Food Packaging
by Takashi Kadoya
Hardcover $72.95
Title: Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals / Edition 1, Author: C. J. Stannard
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Rapid Microbiological Methods…
by C. J. Stannard, S. B. Petitt, F. A. Skinner
#25 in Series
Hardcover $175.95
Title: Concepts of Foodservice Operations and Management / Edition 2, Author: Mahmood A. Khan
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Concepts of Foodservice…
by Mahmood A. Khan
Hardcover $148.00
Title: Volatile Compounds in Foods and Beverages / Edition 1, Author: Henk Maarse
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Volatile Compounds in Foods…
by Henk Maarse
#44 in Series
Hardcover $525.00

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