Title: North American Mushrooms: A Field Guide To Edible And Inedible Fungi / Edition 1, Author: Orson Miller
Title: The Kingdom of Fungi, Author: Jens Henrik Petersen
Title: Atlas of Clinically Important Fungi / Edition 1, Author: Carmen V. Sciortino Jr.
Title: Mycorrhizal Functioning: An Integrative Plant-Fungal Process / Edition 1, Author: Michael Allen
Title: Fungi in Bioremediation, Author: G. M. Gadd
Title: Yeast Strain Selection / Edition 1, Author: Chandra J. Panchal
Title: Lichens of North America, Author: Irwin M. Brodo
Title: Yeast Stress Responses / Edition 1, Author: Stefan Hohmann
Title: Fungal Protoplast: A Biotechnological Tool / Edition 1, Author: D Lalithakumari
Title: The Genus Aspergillus: From Taxonomy and Genetics to Industrial Application / Edition 1, Author: Keith A. Powell
Title: Mycotoxin Protocols / Edition 1, Author: Mary W. Trucksess
Title: Fungal Biotechnology in Agricultural, Food, and Environmental Applications / Edition 1, Author: Dilip K. Arora
Title: Trichomycetes and Other Fungal Groups / Edition 1, Author: J K Misra
Title: Mycotoxins in Foodstuffs / Edition 1, Author: Martin Weidenbörner
Title: Yeast Biotechnology / Edition 1, Author: David R. Berry
Title: Advances in Penicillium and Aspergillus Systematics / Edition 1, Author: Robert Samson
Title: Yeasts in Food and Beverages / Edition 1, Author: Amparo Querol
Title: Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Author: Juan-Francisco Martïn
Title: The Lichen Symbiosis / Edition 1, Author: Vernon Ahmadjian
Title: YAC Protocols / Edition 2, Author: Alasdair MacKenzie

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