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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Impact of Processing on Food Safety / Edition 1, Author: Lauren S. Jackson
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Impact of Processing on Food…
by Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan
#459 in Series
Hardcover $169.99
Title: Sustainable Food and Beverage Industries: Assessments and Methodologies / Edition 1, Author: Gabriela Ionescu
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Sustainable Food and Beverage…
by Gabriela Ionescu
Hardcover $165.00
Title: Food and Process Engineering Technology, Author: Luther R. Wilhelm
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Food and Process Engineering…
by Luther R. Wilhelm, Gerald H. Brusewitz, Dwayne A. Suter, Dwayne Allen Suter
Explore Series
Hardcover $67.00
Title: Food Safety 1993 / Edition 1, Author: Food Research Institute
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Food Safety 1993 / Edition 1
by Food Research Institute
Hardcover $350.00
Title: Multinational Corporations and the Impact of Public Advocacy on Corporate Strategy: Nestle and the Infant Formula Controversy / Edition 1, Author: S. Prakash Sethi
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Multinational Corporations and…
by S. Prakash Sethi
#6 in Series
Hardcover $169.99
Title: Statistical Quality Control for the Food Industry / Edition 3, Author: Merton R. Hubbard
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Statistical Quality Control…
by Merton R. Hubbard
Hardcover $169.99
Title: Phytochemicals in Citrus: Applications in Functional Foods / Edition 1, Author: Xingqian Ye
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Phytochemicals in Citrus:…
by Xingqian Ye
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Hardcover $220.00
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Food Emulsions / Edition 4, Author: Stig Friberg
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Food Emulsions / Edition 4
by Stig Friberg, Kare Larsson, Johan Sjoblom
#132 in Series
Hardcover $375.00
Title: Hard to Swallow: A Brief History of Food / Edition 1, Author: Richard W. Lacey
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Hard to Swallow: A Brief…
by Richard W. Lacey
Hardcover $125.00
Title: Tomato Chemistry, Industrial Processing and Product Development / Edition 1, Author: Sebastiano Porretta
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Tomato Chemistry, Industrial…
by Sebastiano Porretta
#9 in Series
Hardcover $220.00
Title: Listeria, Listeriosis, and Food Safety / Edition 3, Author: Elliot T. Ryser
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Listeria, Listeriosis, and…
by Elliot T. Ryser, Elmer H. Marth
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Hardcover $300.00
Title: Agribusiness Fundamentals and Applications / Edition 2, Author: PhD.
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Agribusiness Fundamentals and…
by PhD., Cliff Ricketts, Kristina G. Ricketts
Hardcover from $153.56 $223.95 Current price is $153.56, Original price is $223.95.
Title: Food Safety: The Implications of Change from Producerism to Consumerism / Edition 1, Author: James Sheridan
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Food Safety: The Implications…
by James Sheridan
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Hardcover $117.95
Title: Market Orientation: Transforming Food and Agribusiness around the Customer / Edition 1, Author: Martin Hingley
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Market Orientation:…
by Martin Hingley, Adam Lindgreen, Paul Custance
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Hardcover $200.00
Title: Food Science and Food Biotechnology / Edition 1, Author: Gustavo F. Gutierrez-Lopez
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Food Science and Food…
by Gustavo F. Gutierrez-Lopez
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Hardcover $350.00
Title: Food Safety and the WTO: The Interplay of Culture, Science and Technology, Author: Marsha A. Echols
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Food Safety and the WTO: The…
by Marsha A. Echols
Hardcover $160.00

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