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Title: U.S. Agricultural Groups: Institutional Profiles, Author: William P. Browne
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U.S. Agricultural Groups:…
by William P. Browne, Allan J. Cigler
Explore Series
Hardcover $83.00
Title: Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics / Edition 1, Author: David Castle
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Science, Society, and the…
by David Castle, Cheryl Cline, Abdallah S. Daar, Charoula Tsamis, Peter A. Singer
Hardcover $108.95
Title: Hydrocolloid Applications: Gum technology in the food and other industries / Edition 1, Author: Nussinovitch
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Hydrocolloid Applications: Gum…
by Nussinovitch
Hardcover $169.99
Title: Formulating and Processing Dietetic Foods, Author: Samuel A Matz
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Formulating and Processing…
by Samuel A Matz
Paperback $79.00
Title: The Food Sector / Edition 1, Author: Stephen Fallows
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The Food Sector / Edition 1
by Stephen Fallows
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Paperback $500.00
Title: Conventional and Advanced Food Processing Technologies / Edition 1, Author: Suvendu Bhattacharya
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Conventional and Advanced Food…
by Suvendu Bhattacharya
Hardcover $289.95
Title: Food Product Development: Based on Experience / Edition 1, Author: Catherine Side
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Food Product Development:…
by Catherine Side
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Hardcover $180.95
Title: From Columbus to ConAgra: The Globalization of Agriculture and Food, Author: Alessandro Bonanno
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From Columbus to ConAgra: The…
by Alessandro Bonanno, Lawrence Busch, William Friedland, Lourdes Gouveia
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Paperback $32.45

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