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Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
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ManageFirst: Nutrition with…
by National Restaurant Association
Explore Series
Paperback $77.75
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95
Title: Golden Arches East: McDonald's in East Asia, Second Edition / Edition 2, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson
Paperback from $15.81 $26.00 Current price is $15.81, Original price is $26.00.
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $240.00
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
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Paperback $159.99
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
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Paperback $35.75
Title: The Shape of Space: Dining Spaces / Edition 1, Author: James Dartford
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The Shape of Space: Dining…
by James Dartford
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Hardcover $54.99
Title: Working for McDonald's in Europe: The Unequal Struggle / Edition 1, Author: Tony Royle
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Working for McDonald's in…
by Tony Royle
Explore Series
Paperback $36.99
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
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The McDonaldization Thesis:…
by George Ritzer
Explore Series
Paperback $79.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
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Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
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Paperback $107.75
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
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Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: Restaurant Management: Customers, Operations, and Employees / Edition 3, Author: Robert Christie Mill
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Restaurant Management:…
by Robert Christie Mill
Explore Series
Paperback $153.32
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
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The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
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Restaurant Service Basics /…
by Sondra J. Dahmer, Kurt W. Kahl
Paperback $44.75

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