Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
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Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Michael Berenbaum director
Title: Days on the Family Farm: From the Golden Age through the Great Depression, Author: Carrie A. Meyer
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
Title: A Taste of Wartime Britain, Author: Nicholas Webley
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg

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