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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
Explore Series
Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
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A Taste of Ancient Rome
by Ilaria Gozzini Giacosa, Anna Herklotz
Paperback $26.00
Title: The Best Of African Cooking Revised Second Edition / Edition 2, Author: Manjase Banda
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The Best Of African Cooking…
by Manjase Banda, Esanjam
Paperback $25.99
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
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How to Get Out of the Hospital…
by Sheldon Paul Blau
Paperback $14.95
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: The Food of China / Edition 1, Author: E. N. Anderson
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The Food of China / Edition 1
by E. N. Anderson
Paperback $28.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
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A Taste of Thyme: Culinary…
by Sami Zubaida, Richard Tapper
Explore Series
Paperback $22.00
Title: À Table !: The Food Culture of France / Edition 2, Author: Becky Brown
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À Table !: The Food Culture of…
by Becky Brown
Paperback $38.95
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $14.95
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00
Title: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, Author: Richard Wilk
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Home Cooking in the Global…
by Richard Wilk
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Paperback $42.95
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
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El Norte: The Cuisine of…
by James W. Peyton
Explore Series
Paperback $22.50
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
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Empire of Pleasures / Edition…
by Andrew Dalby
Paperback $51.99
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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A Taco Testimony: Meditations…
by Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.

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