Title: Clambake: A History and Celebration of an American Tradition / Edition 1, Author: Katherine D. Neustadt
Title: Sushi: Food for the Eye, the Body and the Soul / Edition 1, Author: Ole G. Mouritsen
Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Edition 2, Author: The Editors of Seafood Business
Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe