Title: North American Mushrooms: A Field Guide To Edible And Inedible Fungi / Edition 1, Author: Orson Miller
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
Title: Edible Wild Plants of the Prairie: An Ethnobotanical Guide / Edition 1, Author: Kelly Kindscher
Title: Morel Tales: The Culture of Mushrooming, Author: Gary Alan Fine
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods / Edition 1, Author: Santosh K. Mishra
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
Title: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals, Author: Israel Goldberg
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
Title: Encyclopedia of Organic, Sustainable, and Local Food, Author: Leslie A. Duram
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Exploitation of Fungi, Author: G. D. Robson

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