The Best Books of 2024 (So Far) Explore All Lists
1- 20 of 102 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
QUICK ADD
Cooking as a Chemical Reaction…
by Z. Sibel Ozilgen
Hardcover $115.00
Title: Nutritional Toxicology / Edition 2, Author: Frank N. Kotsonis
QUICK ADD
Nutritional Toxicology /…
by Frank N. Kotsonis, Maureen A. Mackey
Explore Series
Paperback $82.99
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
QUICK ADD
Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Nanotechnology in Nutraceuticals: Production to Consumption / Edition 1, Author: Shampa Sen
QUICK ADD
Nanotechnology in…
by Shampa Sen, Yashwant Pathak
#4 in Series
Hardcover $350.00
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
QUICK ADD
Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99
Title: Introduction to Toxicology and Food / Edition 1, Author: Tomris Altug
QUICK ADD
Introduction to Toxicology and…
by Tomris Altug
Paperback $82.99
Title: Resistant Starch: Sources, Applications and Health Benefits / Edition 1, Author: Yong-Cheng Shi
QUICK ADD
Resistant Starch: Sources,…
by Yong-Cheng Shi, Clodualdo C. Maningat
Explore Series
Hardcover $238.95
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
QUICK ADD
Nutrition and Alcohol: Linking…
by Ronald Ross Watson, Victor R. Preedy
Paperback $82.99
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
QUICK ADD
Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Paperback $219.99
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
QUICK ADD
Functional Foods: Biochemical…
by Giuseppe Mazza
Paperback $82.99
Title: Exercise Dependence / Edition 1, Author: John H. Kerr
QUICK ADD
Exercise Dependence / Edition…
by John H. Kerr, Koenraad J. Lindner, Michelle Blaydon
Paperback $26.95
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
QUICK ADD
Through the Kitchen Window:…
by Arlene Voski Avakian
Paperback $46.95
Title: Enzybiotics: Antibiotic Enzymes as Drugs and Therapeutics / Edition 1, Author: Tomas G. Villa
QUICK ADD
Enzybiotics: Antibiotic…
by Tomas G. Villa, Patricia Veiga Crespo
Hardcover $143.95
Title: Soy in Health and Disease Prevention / Edition 1, Author: Michihiro Sugano
QUICK ADD
Soy in Health and Disease…
by Michihiro Sugano
#1 in Series
Paperback $77.99
Title: Nutrient-Drug Interactions / Edition 1, Author: Kelly Anne Meckling
QUICK ADD
Nutrient-Drug Interactions /…
by Kelly Anne Meckling
Paperback $82.99
Title: Asian Functional Foods / Edition 1, Author: John Shi
QUICK ADD
Asian Functional Foods /…
by John Shi, Fereidoon Shahidi, Chi-Tang Ho
Explore Series
Paperback $82.99
Title: Emotional Eating: What You Need to Know Before Starting Your Next Diet / Edition 1, Author: Edward Abramson
QUICK ADD
Emotional Eating: What You…
by Edward Abramson
Paperback $49.95
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
QUICK ADD
Glycemic Load Diet Cookbook:…
by Dana Carpender, Rob Thompson
Paperback $25.00
Title: The Psychology of Eating: From Healthy to Disordered Behavior / Edition 2, Author: Jane Ogden
QUICK ADD
The Psychology of Eating: From…
by Jane Ogden
Paperback $47.95
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
QUICK ADD
Raw Ingredients in the…
by Mark B. Springett
Hardcover $109.99

Pagination Links