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Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback $115.75
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Managing Child Nutrition Programs: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $265.95
Title: Culinary Nutrition for Food Professionals / Edition 2, Author: Carol A. Hodges
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Culinary Nutrition for Food…
by Carol A. Hodges
Hardcover $141.00
Title: Quantity: Food Production, Planning, and Management / Edition 3, Author: John B. Knight
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Quantity: Food Production,…
by John B. Knight, Lendal H. Kotschevar
Hardcover $160.75
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Hospitality Management Accounting / Edition 9, Author: Martin G. Jagels
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Hospitality Management…
by Martin G. Jagels
Hardcover $154.75
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Essentials of Professional Cooking / Edition 2, Author: Wayne Gisslen
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Essentials of Professional…
by Wayne Gisslen
Hardcover $140.75
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
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Foundations of Menu Planning /…
by Daniel Traster
Explore Series
Paperback $153.32
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
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Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
Explore Series
Hardcover $105.00
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
Explore Series
Paperback $44.99
Title: Presenting Service: The Ultimate Guide for the Foodservice Professional / Edition 2, Author: Lendal H. Kotschevar
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Presenting Service: The…
by Lendal H. Kotschevar, Valentino Luciani
Paperback $116.75
Title: Juggling Food and Feelings: Emotional Balance in the Workplace, Author: Mary Lizabeth Gatta
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Juggling Food and Feelings:…
by Mary Lizabeth Gatta
Hardcover $119.00
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00

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