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Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Short History of the Art of Distillation, Author: R.J. Forbes
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Short History of the Art of…
by R.J. Forbes
Hardcover $30.00
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops, Author: Christine Sismondo
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America Walks into a Bar: A…
by Christine Sismondo
Hardcover $26.99
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
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Hardcover $42.00
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
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Appalachian Folkways / Edition…
by John B. Rehder
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Hardcover $49.00
Title: Food and the Status Quest: An Interdisciplinary Perspective / Edition 1, Author: Polly Wiessner
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Food and the Status Quest: An…
by Polly Wiessner
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Hardcover $135.00
Title: Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices / Edition 1, Author: John R.K. Robson
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Food, Ecology and Culture:…
by John R.K. Robson
#1 in Series
Hardcover $270.00
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
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The Oldest Cuisine in the…
by Jean Bottéro, Teresa Lavender Fagan
Hardcover $54.00
Title: Food and Media: Practices, Distinctions and Heterotopias / Edition 1, Author: Jonatan Leer
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Food and Media: Practices,…
by Jonatan Leer, Karen Klitgaard Povlsen
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Hardcover $190.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: Embodied Food Politics / Edition 1, Author: Michael S. Carolan
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Embodied Food Politics /…
by Michael S. Carolan
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Hardcover $190.00
Title: Global Food Security: What Matters? / Edition 1, Author: Zhang-Yue Zhou
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Global Food Security: What…
by Zhang-Yue Zhou
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Hardcover $180.00
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray
Hardcover $109.99
Title: Food Quality and Consumer Value: Delivering Food that Satisfies / Edition 1, Author: Monika J.A. Schrïder
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Food Quality and Consumer…
by Monika J.A. Schrïder
Hardcover $169.99
Title: Feast: Why Humans Share Food / Edition 1, Author: Martin Jones
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Feast: Why Humans Share Food /…
by Martin Jones
Hardcover $53.00

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