Title: Hunger and Work in a Savage Tribe: A Functional Study of Nutrition Among the Southern Bantu / Edition 2, Author: Audrey Richards
Title: Consumption, Food and Taste / Edition 1, Author: Alan Warde
Title: The Business of Food: Encyclopedia of the Food and Drink Industries, Author: Gary Allen
Title: Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods, Author: David Burch
Title: Eating Traditional Food: Politics, identity and practices / Edition 1, Author: Brigitte Sebastia
Title: Food Nations: Selling Taste in Consumer Societies / Edition 1, Author: Warren  Belasco
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Food and the City in Europe since 1800 / Edition 1, Author: Peter Lummel
Title: Food and Foodways in African Narratives: Community, Culture, and Heritage / Edition 1, Author: Jonathan Highfield
Title: Feast: Why Humans Share Food / Edition 1, Author: Martin Jones
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
Title: The Quest for Food: A Natural History of Eating / Edition 1, Author: Harald Brüssow
Title: The Psychology of Eating: From Healthy to Disordered Behavior / Edition 2, Author: Jane Ogden
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities / Edition 1, Author: Lynn Harbottle
Title: Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices / Edition 1, Author: John R.K. Robson
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: Sustainability / Edition 1, Author: Thomas Pfister
Title: The Color of Hunger: Race and Hunger in National and International Perspective / Edition 1, Author: David L.L. Shields

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