Title: Golden Arches East: McDonald's in East Asia, Second Edition / Edition 2, Author: James L. Watson
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Title: Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present / Edition 2, Author: Frederick J. Simoons
Title: The Business of Food: Encyclopedia of the Food and Drink Industries, Author: Gary Allen
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
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Title: Perspectives in World Food and Agriculture 2004, Volume 1 / Edition 1, Author: Colin G. Scanes
Title: Barasi's Human Nutrition: A Health Perspective, Third Edition / Edition 3, Author: Michael EJ Lean
Title: Poverty and Famines: An Essay on Entitlement and Deprivation / Edition 1, Author: Amartya Sen
Title: Sociology on the Menu: An Invitation to the Study of Food and Society / Edition 1, Author: Alan Beardsworth
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Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Title: The Social Construction of Nature: A Sociology of Ecological Enlightenment / Edition 1, Author: Klaus Eder
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Title: Eating, Drinking, and Visiting in the South: An Informal History / Edition 1, Author: Joe Gray Taylor
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Title: Food in the Ancient World from A to Z / Edition 1, Author: Andrew Dalby
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell

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