Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: The Great Irish Famine / Edition 1, Author: Cormac Ó'Gráda
Title: From the Brink of the Apocalypse: Confronting Famine, War, Plague and Death in the Later Middle Ages / Edition 2, Author: John Aberth
Title: Hunger and Shame: Child Malnutrition and Poverty on Mount Kilimanjaro / Edition 1, Author: Mary Howard
Paperback from $35.61 $54.95 Current price is $35.61, Original price is $54.95.
Title: Food, Energy, and Society / Edition 3, Author: Ph.D. Pimentel
Title: Disease-related Malnutrition: An Evidence-based Approach to Treatment, Author: R J Stratton
Title: Power, Violence and Mass Death in Pre-Modern and Modern Times / Edition 1, Author: Joseph Canning
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: The World Food Problem / Edition 2, Author: David Grigg
Title: Toward an End to Hunger in America / Edition 1, Author: Peter K. Eisinger
Title: Perspectives in World Food and Agriculture 2004, Volume 1 / Edition 1, Author: Colin G. Scanes
Title: Famine in North Korea: Markets, Aid, and Reform, Author: Stephan Haggard
Title: New Challenges to Food Security: From Climate Change to Fragile States / Edition 1, Author: Ian Christoplos
Title: The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System / Edition 1, Author: Wynne Wright

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