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Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
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Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
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Paperback $21.95
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
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Hardcover $29.95
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
Hardcover $73.00
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
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American Indian Cooking:…
by Carolyn Niethammer
Paperback $21.95
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
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Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
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Queen Anne Goes to the Kitchen…
by The Episcopal Church Women of St Paul's Parish
Other Format $19.95
Title: Latino Food Culture, Author: Zilkia Janer
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Latino Food Culture
by Zilkia Janer
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Hardcover $61.00
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
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Food in the USA: A Reader /…
by Carole Counihan
Paperback $94.95
Title: Regional American Food Culture, Author: Lucy M. Long
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Regional American Food Culture
by Lucy M. Long
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Hardcover $61.00
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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A Taco Testimony: Meditations…
by Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
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American Regional Cuisines:…
by Lou Sackett, David Haynes
Hardcover $166.65
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
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Paperback $29.95
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
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American Chef's Companion /…
by Elizabeth Brabb
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Paperback $11.95

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