Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
Title: Latino Food Culture, Author: Zilkia Janer
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Regional American Food Culture, Author: Lucy M. Long
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb

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