Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge