Title: Critique of Pure Reason, Second Edition / Edition 2, Author: I. Kant
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
Title: Time Maps: Collective Memory and the Social Shape of the Past / Edition 1, Author: Eviatar Zerubavel
Title: The Early History of Radio: From Faraday to Marconi, Author: G.R.M. Garratt
Title: Family Matters: Feminist Concepts in African Philosophy of Culture, Author: Nkiru Uwechia Nzegwu
Title: The Making of a Counter Culture: Reflections on the Technocratic Society and Its Youthful Opposition / Edition 1, Author: Theodore Roszak
Title: Short History of the Art of Distillation, Author: R.J. Forbes
Title: The Roman Wedding: Ritual and Meaning in Antiquity, Author: Karen K. Hersch
Title: Brotherhood of Kings: How International Relations Shaped the Ancient Near East, Author: Amanda H. Podany
Title: Ancient Egyptian Materials and Technology, Author: Paul T. Nicholson
Title: Medieval Misogyny and the Invention of Western Romantic Love / Edition 1, Author: R. Howard Bloch
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Title: Multidirectional Memory: Remembering the Holocaust in the Age of Decolonization / Edition 1, Author: Michael Rothberg
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
Title: Southern Farmers and Their Stories: Memory and Meaning in Oral History, Author: Melissa Walker
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Title: If We Must Die: Shipboard Insurrections in the Era of the Atlantic Slave Trade / Edition 1, Author: Eric Robert Taylor
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: The Concept of Woman, Volume 1: The Aristotelian Revolution, 750 B.C. - A. D. 1250, Author: Prudence Allen RSM
Title: Technology: A World History, Author: Daniel R. Headrick
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