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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Explore Series
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
Hardcover $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
Title: Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques, Author: Eric Mitchell
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Paperback $8.00 $21.99 Current price is $8.00, Original price is $21.99.
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
Title: Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More with Your Stovetop Smoker, Author: Christopher Styler
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
Title: The Complete Idiot's Guide to Smoking Foods, Author: Ted Reader
Title: Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ, Author: Wendy O'Neal
Title: The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!, Author: Larry Gaian
Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
Title: Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables, Author: Charlotte Pike
Title: The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark, Author: Artur Cisar-Erlach
Title: Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast, Author: Paul Kirk
Title: Smoked Beers: History, Brewing Techniques, Recipes, Author: Geoff Larson
Title: Cooking with Fire and Smoke, Author: Phillip Stephen Schulz

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